For the low centerpiece for the cocktail hour, the bride approved a simple combination that is anything but. Staying with the fall colors of burnt orange, green, and brown, I came up with this particular design. Pictured are about 24 orange roses in a round vase. To bring in that fall color of brown but keeping the look delicate, I placed the roses in coffee beans. This is a great idea for something like a cocktail hour because the coffee beans give off a great aroma, and the flowers look beautiful. There are also a few random branches placed in between the roses as well. These will be placed on the high-top cocktail tables.
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1 comment:
Love the color and shape!!
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